Add 1.5 cups water. Stir in 3 cloves chopped garlic and a teaspoon of garam masala. Boil 20 minutes on low-mid temps until Quinoa is soft and translucent. Enjoy!
Subscribe to:
Post Comments (Atom)
Shake and bake tofu! Vegan salad dressing recipe.
Shake and bake tofu! With kale spinach salad w easy homemade vegan dressing. Vegan cheese melted on broccoli,brussel spout Yes shake an...
-
Shake and bake tofu! With kale spinach salad w easy homemade vegan dressing. Vegan cheese melted on broccoli,brussel spout Yes shake an... -
Steep cup of pekoe tea (or favorite alternative). Add 1/4 teaspoon garam masala, pinch of black pepper, coconut milk(or favorite alternative... -
Ingredients: Smoke tofu or other hard tofu Apple (sliced) Green onion Black pepper Italian seasoning Olive oil Fry until tofu and apple...
No comments:
Post a Comment